Okay folks it seems that some were not overly thrilled with the original menu so we have spoke to the management of the venue and come up with a more appetising menu.
This is a multi option poll so please select your choices.
If you have ‘voted’ on the original poll please could I ask you to do so again on this one.
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£16 per person
Starter
Main Course
Sweets
This is a multi option poll so please select your choices.
If you have ‘voted’ on the original poll please could I ask you to do so again on this one.
****************
£16 per person
Starter
- Home made tomato and red pepper soup, roll & butter (suitable for vegetarians)
- Tomato and mozzarella Salad
- Duck liver Terrine with apricot chutney and a continental salad
Main Course
- Chicken Supreme with a leek and mushroom sauce served with vegetables and new potatoes.
- Roast leg of Welsh lamb with a mint and rosemary jus served with vegetables, roast and new potatoes.
- Loin of Welsh Beef with a port and red wine sauce served with Yorkshire pudding, vegetables, roast and new potatoes
- Glamorgan Sausage served with vegetables and new potatoes (suitable for vegetarians)
Sweets
- Peaches & ice cream
- Chocolate fudge cake
- Apple Pie & cream