wully
Registered user
We were supposed to be going to Kesh this weekend but work ruined that plan so we needed another. A map of Scotland was opened and a cunning plan hatched. We'd fancied a trip over to Islay and Jura for some time and as a consolation they are close to Ireland...
So we left in plenty time to catch the ferry, time enough to stop at my favorite local cafe- the Cadora Cafe in Tarbert- who serve a mean bacon and blue cheeses pannini..
The ferry crew directed us to the bike lane- think it was for push bikes as my bike filled filled the lane..
But Fruitcake managed to squeeze her 650 in too and got on board OK where the crew made a good job of securing the bikes with straps and wedges under both wheels.
Once under way a cunning plan to take in all the distilleries on Islay and Jura was hatched in the sunshine.
It got warmer and warmer as we sailed up the Sound of Islay and what little cloud there was burned off revelaing the Paps of Jura.
Arriving at Port Askaig.
Once off the ferry take the first road on the right which brings you to Caol Isla ( Don't give me a hard time for the pronunciation but the locals say it like 'Cull Eela' and that's good enough for me..)
The exchange rate would seem to be 1 Tosser = a barrel ...
Fruitcake takes in the view.
While Wully tries to get into the stills...
After a wee visit to the distillery shop we were off to our next stop
Say " Boon - a -have - inn" "
I didn't know they made Black Bottle there as well..
Another wee visit was made to the distillery shop before heading off to the final stop of the day at.. " Brew- ich - laddie " One of my all time favorite distilleries which has nothing to do with the fact that I went on a stag weekend there last year and have some of their excellent whisky patiently maturing in a cask that I won't get my mitts on for a good few years yet.
This truck is used to transport the freshly made spirit to the bonded store where the casks are filled.
Luckily for my wallet we arrived just after the shop had closed for the day so it was off along the road to the camp site at Port Mor.
You can see that it is pretty open and exposed. What you can't see is that it was feckin windy and there is NO shelter at all. Nor was there any sign of a warden and his phone wasn't being answered so we couldn't get a code for the showers and toilets but being hard core GS'ers this was no problem.
The Bridgend Hotel was only a few miles along the road and they had a double room
With a well stocked bar - fruits of the local produce was sampled.
Much gluttony followed.
A lively evening ensued .
Day two to follow.
So we left in plenty time to catch the ferry, time enough to stop at my favorite local cafe- the Cadora Cafe in Tarbert- who serve a mean bacon and blue cheeses pannini..
The ferry crew directed us to the bike lane- think it was for push bikes as my bike filled filled the lane..
But Fruitcake managed to squeeze her 650 in too and got on board OK where the crew made a good job of securing the bikes with straps and wedges under both wheels.
Once under way a cunning plan to take in all the distilleries on Islay and Jura was hatched in the sunshine.
It got warmer and warmer as we sailed up the Sound of Islay and what little cloud there was burned off revelaing the Paps of Jura.
Arriving at Port Askaig.
Once off the ferry take the first road on the right which brings you to Caol Isla ( Don't give me a hard time for the pronunciation but the locals say it like 'Cull Eela' and that's good enough for me..)
The exchange rate would seem to be 1 Tosser = a barrel ...
Fruitcake takes in the view.
While Wully tries to get into the stills...
After a wee visit to the distillery shop we were off to our next stop
Say " Boon - a -have - inn" "
I didn't know they made Black Bottle there as well..
Another wee visit was made to the distillery shop before heading off to the final stop of the day at.. " Brew- ich - laddie " One of my all time favorite distilleries which has nothing to do with the fact that I went on a stag weekend there last year and have some of their excellent whisky patiently maturing in a cask that I won't get my mitts on for a good few years yet.
This truck is used to transport the freshly made spirit to the bonded store where the casks are filled.
Luckily for my wallet we arrived just after the shop had closed for the day so it was off along the road to the camp site at Port Mor.
You can see that it is pretty open and exposed. What you can't see is that it was feckin windy and there is NO shelter at all. Nor was there any sign of a warden and his phone wasn't being answered so we couldn't get a code for the showers and toilets but being hard core GS'ers this was no problem.
The Bridgend Hotel was only a few miles along the road and they had a double room
With a well stocked bar - fruits of the local produce was sampled.
Much gluttony followed.
A lively evening ensued .
Day two to follow.