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Thread: FirePot - Camping Food

  1. #17
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    Quote Originally Posted by Toddmeister View Post
    You may remember a certain gentleman of this Parish turning up in Iceland with a top box full of steaks, lamb, chicken and a variety of sauces!

    He ate like a King, but I think I may still have a picture of his bike buried up to it’s axle in black sand
    You don't mean this gentleman?
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  2. #18
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    Tins a mackerel oan a peece, sorted, oh an a boatle a Auchentoshin.

  3. #19
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    Quote Originally Posted by W900BMW View Post
    You don't mean this gentleman?
    The sand was up to the rotisserie and almost as high as the sous vide water bath.

  4. #20
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    Who is it that's got their head stuck in the crashbars?

  5. #21
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    Quote Originally Posted by dean0n0 View Post
    Who is it that's got their head stuck in the crashbars?
    That’s Mark. If I recall correctly he was mid prayers when I accidentally ran him over. Either that, or I was bogged down carrying too much weight and he came over to help dig me out.

  6. #22
    Quote Originally Posted by bod View Post
    I like my tent time & generally have time to kill.
    By the time I'd finished with some Super Noodles they would be pushing out 1000 calories or more.

    My dislike of dried rations started with these ...

    https://www.surplusandoutdoors.com/s...YaAjozEALw_wcB

    ... once tasted always hated!
    MRE isn't dried ?
    They come with a flameless heater. Lived on MRE and British rations for 22 years. The food was what was expected. Good composite ingredients.
    Bit weird not eating dried MRE made you hate Dried food
    Another to try, Real Turmat. Designed by Norwegian special forces. Again , expensive, but very good.
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    Nige

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