I see nowadays that aluminium pans can be bought with built-in heat exchangers.
At extra cost naturally.
Has anyone done a comparison test between these and a 'normal' pot?
In respect to cooking times.
Are the heat exchanger type pans specific for gas burners?
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At extra cost naturally.
Has anyone done a comparison test between these and a 'normal' pot?
In respect to cooking times.
Are the heat exchanger type pans specific for gas burners?
Sent from my MI 9 using Tapatalk